Supplies:

• Pen and Paper

• Ice Cream Recipe Sheet (print)
   

• Ice Cream Ingredients and Supplies

• 1/2 Cup Milk

• 1/2 Teaspoon Vanilla

• 1 Tablespoon Sugar

• 4 Cups Ice

• 4 Tablespoons Kosher Salt

• 1 Sandwich Size Ziploc Bag

• 1 Gallon Size Ziploc Bag

• Hand Towel (optional)